Grey, the cool new neutral
March 5, 2017
August 18, 2018
Say kitchen garden and you’d probably imagine neat rows of vegetables grown from seed, or perhaps a carefully-tended allotment. But today, such is the way of trends, a kitchen garden means an actual kitchen, in the garden! But is this a sensible idea? I say not especially. From a cultural perspective, I feel we Brits do not really ‘do’ outdoor cooking. Certainly not in the manner of our South African or Australian cousins, for whom a Braai or BBQ is practically a national institution. Admittedly we have a historical love of the great outdoors, but this tends to end in a Ploughman’s at the local pub, preferably in front of a roaring fire.
Instead I’d posit that we merely flirt with the notion of al fresco grilling at special events like school fetes and parties for our summer-born friends. It’s more adventurous exception than rule. I blame it entirely on our unpredictable weather. After all, what’s the point of investing in all that kit to have it consigned to the shed for most of the year? Thus, it is with some surprise that I hear that sales of outdoor kitchens are on the rise in the UK. Then again, perhaps this exhibits another inherently British trait: the triumph of optimism over reality?
Come summertime, naturally we imagine how marvellous it might be if balmy evenings spent supping sophisticated drinks, snacking on tapas and chatting with friends until the sun goes down, were a regular part of life. However, Britain is no California with eternally temperate climes, spacious patios plus indoor/outdoor fireplaces tucked neatly under fragrant, bougainvillea-strewn canopies.
On balance I feel it’s simply a continuation of the prevailing improve-don’t-move mentality. Today, in an increasingly desperate bid to avoid a costly move, homeowners contemplate anything that might make their homes feel larger, or more luxurious. Thus, with much English housing stock dating from the Victorian era, filling in and roofing over the rear side return has been the kitchen extension du jour for a while. The obvious next step then is to stretch that newly-expanded cookspace even further out into the garden. The concept being, no doubt, to make more use of it.
All it takes is a switching up of the floor, counter and carcass materials as required to be weather-worthy. Then in one architectural master stroke, an existing run of units can appear to flow through glazing, thus dissolving the boundaries between inside and out, and making everything seem lighter, brighter and ergo bigger. Plus, when outdoor entertaining, no more nipping back indoors to check on the chipolatas!
A frankly genius Dutch company called WWOO has designed an off the shelf, concrete outdoor kitchen with literally everything you need to install a ready-made exterior room including the kitchen sink in one go. It’s fully customisable, comes in modular parts, and you configure it to suit your space and then either hang it on an existing wall, or stand it up wherever you please! The only thing to add is a Kamado-style ceramic charcoal grill, the BBQ of the moment, which looks like a big green egg (see below). It’s named after the Japanese word for a cooker, and with one of these you’re ready to grill, bake or smoke to your heart’s content.
Nevertheless, while the eggs are very much the ‘in’ thing right now, as far as I’m concerned, the look of a traditional brick Pizza oven will never date. And you can even build your own from an ever growing catalogue of kits. Check out the reassuringly basic www.pizzaovensupplies.co.uk.
On a purely cost per probable use basis, I’d suggest you give the whole permanent fitted exterior kitchen idea a massive miss. Instead, concentrate on upgrading your patio with a simple fire pit or clay chimenea: basically a fireplace on legs, most of which can be adapted to incorporate a grill. (I quite like the one I’ve linked to below, but I confess, not found one I absolutely love yet). Most importantly, they’re super handy because they’re incredibly easy to store when the weather inevitably turns.
Likewise, unless you have an extremely capacious shed or basement, I think most dedicated outdoor furniture is a bit of a waste of time too, unless it really can withstand the winter and stay outside all year round without the need for arduous springtime maintenance. I’d say you were always better off to build in some permanent brick seating which will patina beautifully over time. And I’d make it an extension of similarly brick-built periphery planters and there’s loads of good images on Pinterest to give you some inspiration. Add a bunch of your regular indoor cushions, throw down a few outdoor rugs (IKEA has some great inexpensive options) and some insect-repelling candles, and you might just be on your way to creating a low-maintenance, easily enjoyable Californian-esque idyll right here in Blighty after all.
A version of this piece was first published online at Neptune.com
Michelle Ogundehin is internationally renowned as an authority on interiors, trends and style. She is an influencer with expertise and the multi award-winning former Editor-in-Chief of ELLE Decoration UK.